Indonesian Red Rice Salad with Boiled Eggs and Macadamias | The Whole Grains Council

Ingredients

• 1 ¾ cups to 2 cups water
• 1 cup red rice
• 2 Tbsp canola oil
• 4 large shallots, chopped
• 3 cloves garlic, chopped
• 1 large red chile, seeded and chopped
• 1-inch piece ginger root, chopped
• 1 tsp. ground coriander
• 1 large carrot, thinly sliced
• 8 ounces green beans, trimmed and chopped
• ½ cup coconut milk
• ¼ cup soy sauce
• ½ tsp. molasses
• 4 large eggs, boiled and peeled
• 1 large lime, quartered
• ½ cup julienned fresh basil
• ¼ cup macadamia nuts, toasted and chopped