Cozy Winter Soup With Fennel Sausage, Leeks, White Beans, And Rapini

Name: Cozy Winter Soup With Fennel Sausage, Leeks, White Beans, And Rapini
Ingredients: 2 leeks; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 cup diced celery; 1 cup diced yellow onion; 1 cup diced carrots; 1 dried bay leaf; sea salt; 1¼ pound pork or turkey sweet italian sausages with fennel; 7 cups chicken stock; 1 1/2 cup stewed tomatoes plus 2 tablespoons tomato paste; 2 large bunches rapini, woody stem ends removed, chopped, 6-8 cups (kale, collards, or any hearty leafy green would also work here; 1 15-ounce can cannellini beans, or 2 cups beans made from scratch; freshly ground black pepper; chopped fresh flat-leaf parsley, grated parmigiano-reggiano, and red pepper flakes

www.thedailymeal.com

I like to make this soup on a quiet Sunday, then tuck individual servings into the fridge or freezer for quick belly-warming lunches

View full recipe on www.thedailymeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.

Share this recipe:

Ingredients

2 leeks
2 tablespoons unsalted butter
2 tablespoons olive oil
1 cup diced celery
1 cup diced yellow onion
1 cup diced carrots
1 dried bay leaf
sea salt
1¼ pound pork or turkey sweet italian sausages with fennel
7 cups chicken stock
1 1/2 cup stewed tomatoes plus 2 tablespoons tomato paste
2 large bunches rapini, woody stem ends removed, chopped, 6-8 cups (kale, collards, or any hearty leafy green would also work here
1 15-ounce can cannellini beans, or 2 cups beans made from scratch
freshly ground black pepper
chopped fresh flat-leaf parsley, grated parmigiano-reggiano, and red pepper flakes