Italian Lentil Soup | Umami

Ingredients

• 1 lb lentils
• 2-1/2 quarts (10 cups) chicken stock
• 2 cups fennel (chopped)
• 1 cup celery (chopped)
• 1-1/2 cups carrots (chopped)
• 2 cups leeks (diced)
• 3 cloves garlic (minced)
• 2-1/2 cups mushrooms (chopped)
• 2 cups spinach (chopped)
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb ground turkey
• 2 cloves garlic (freshly minced)
• 1 tsp oregano
• 1 tsp fennel seed
• 1/2 tsp marjoram
• 1/4 tsp red pepper flakes
• 1/4 tsp black pepper