Foodista | Recipes, Cooking Tips, and Food News | Miss Daisy's Five Flavor Pound Cake

Ingredients

• 1 cup butter
• 1/2 cup vegetable shortening (I prefer Crisco)
• 3 cups sugar
• 5 eggs, well beaten
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 teaspoon coconut extract
• 1 teaspoon rum extract
• 1 teaspoon butter extract
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• Glaze
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon of each extract:, coconut, rum, butter, lemon and vanilla