Five-Flavor Cake – Watkins

Ingredients

• 1 cup/250 mL (2 sticks) butter or margarine, softened
• 1/2 cup/125 mL vegetable shortening
• 3 cups/750 mL sugar
• 5 eggs, beaten until lemon-colored
• 3 cups/750 mL all-purpose flour
• 1/2 tsp/2.5 mL baking powder
• 1 cup/250 mL milk
• 1 tsp/5 mL Watkins Coconut Extract
• 1 tsp/5 mL Watkins Rum Extract
• 1 tsp/5 mL Watkins Butter Extract
• 1 tsp/5 mL Watkins Organic Pure Lemon Extract
• 1 tsp/5 mL Watkins Organic Pure Vanilla Extract
• 1/2 cup/125 mL sugar
• 1/4 cup/60 mL water
• 1/2 tsp/2.5 mL Watkins Coconut Extract
• 1/2 tsp/2.5 mL Watkins Rum Extract
• 1/2 tsp/2.5 mL Watkins Butter Extract
• 1/2 tsp/2.5 mL Watkins Organic Pure Lemon Extract
• 1/2 tsp/2.5 mL Watkins Organic Pure Vanilla Extract
• 1/2 tsp/2.5 mL Watkins Organic Pure Almond Extract