Mexican Chicken and Capsicum Quesadillas – Simply Wholesome Pantry

Ingredients

• 4 chicken thighs
• Simply Wholesome Pantry Mexican Recipe Base
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1 teaspoon chill flakes or chilli powder (optional)
• 1 tablespoon extra virgin olive oil
• 1 brown onion, finely diced
• 2 red capsicum, finely diced
• 1 yellow capsicum, finely diced
• 1.5 cups sharp cheddar cheese, grated
• 2.5 cups pepper Jack or Monterey Jack cheese, grated
• 8 medium tortillas
• Oil or non stick cooking spray