Mexican Chicken Pasta Bake – Simply Wholesome Pantry

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 brown onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 red or yellow capsicum, finely diced
• 500g chicken or pork mince
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• Simply Wholesome Pantry Mexican One Pot Recipe Base
• 400g crushed tinned tomatoes
• 400g canned black beans or kidney beans, drained and rinsed
• 250g short form pasta (eg. Macaroni, bow ties or penne)
• 2 cups Mexican grated cheese blend
• 80g Danish feta cheese
• To serve: Sour cream and sliced jalapenos (optional)