Pan-Roasted Beef Tenderloin and Asparagus with Blue Cheese Cream - Mann's Fresh Vegetables
Savor pan-roasted beef tenderloin with blue cheese cream and asparagus—flavorful, hearty, and perfect for dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggiesmadeeasy.com.
Ingredients
- <ul>
- <li>One 3-4 pound beef tenderloin roast</li>
- <li>1¾ teaspoons fine sea salt, divided</li>
- <li>1¼ teaspoons black pepper, divided</li>
- <li>3 tablespoons preferred vegetable oil, divided</li>
- <li>2 packages <strong>MANN™</strong><strong> Steakhouse Style Asparagus, </strong>tough ends trimmed</li>
- <li>1 cup heavy cream</li>
- <li>4oz soft blue cheese, torn into small pieces or crumbled</li>
- <li>Chopped fresh parsley</li>
- </ul>
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