Beef Tenderloin Steaks with Blue Cheese Topping

Name: Beef Tenderloin Steaks with Blue Cheese Topping
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound); 1 large clove garlic, halved; 1/2 teaspoon salt; 2 teaspoons chopped fresh parsley leaves; 2 tablespoons cream cheese; 4 teaspoons crumbled blue cheese; 4 teaspoons plain yogurt; 2 teaspoons minced onion; Dash ground white pepper

www.floridabeef.org

Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.

View full recipe on www.floridabeef.org

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Ingredients

4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
1 large clove garlic, halved
1/2 teaspoon salt
2 teaspoons chopped fresh parsley leaves
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper

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