Simple Spinach Salad With Fresh Apricots and Apricot Salad Dressing | Foodtalk

Ingredients

• 1 tablespoon orange zest
• 1/3 cup apricot preserves
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon ground cumin
• 2 tablespoons lemon juice
• 2 teaspoons harissa
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 4 apricots sliced
• 4 cups baby spinach leave firmly packed
• 3 large radishes thinly sliced
• 1/4 cup Manouri cheese or feta, crumbled
• 1/4 cup pomegranate seeds plus extra for garnish