Summer Spinach Salad Recipe - Los Angeles Times

Ingredients

• 2 eggs
• 1/4 pound bacon, chopped
• 2 tablespoons Dijon mustard
• 1/4 cup Sherry vinegar
• 6 tablespoons olive oil
• 2 shallots, minced
• Salt, pepper
• 1 (5-ounce) piece feta, crumbled
• 1/2 pound red and yellow cherry tomatoes, halved
• 1 (6-ounce) package sliced mushrooms
• 1 (10-ounce) bag spinach
• 1 avocado, chopped
• 1/4 cup toasted almond slices or slivers