Fluffy Greek Yogurt Pancakes | Recipe Cart
Fluffy Greek Yogurt Pancakes with whole-wheat flour and almond milk, served with maple syrup and fruit. Quick and easy! ๐ฅ๐ง๐ฏ๐lyt
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Cooking tools:
- Nonstick skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Plate
- Stove
Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 Tablespoon sugar
- 1 1/2 cups unsweetened almond milk (or any other variety of milk)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup plain 2% Greek yogurt
- Maple syrup, for serving
- Fruit, for serving
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