Fluffy Whole Wheat Pancakes | Recipe Cart
Fluffy whole wheat pancakes with Greek yogurt, maple syrup, and coconut oil. Perfect for breakfast! View recipe at SallysBakingAddiction.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Griddle
- Skillet
- Spatula
- Oven
- Baking sheet
- Microwave
- Saucepan
- Oven thermometer
Ingredients
- 2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (248g) plain Greek yogurt, at room temperature*
- 1 and 1/4 cups (300ml) milk, at room temperature*
- 1/4 cup (60ml) pure maple syrup, at room temperature*
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter)
- for cooking: butter or nonstick spray
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