Potatoes With Garam Masala & Spicy Tomato Recipe

Name: Potatoes With Garam Masala & Spicy Tomato Recipe
Ingredients: 1 pound potatoes (yukon gold); 3 tablespoons oil (vegetable oil); asafetida spice, 1 pinch (powder); 1 yellow onion (peeled and coarsely chopped, medium onion); 2 garlic cloves, peeled and minced; ginger root (1 piece, 1-inch, peeled and minced or grated); 1/2 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/3 cup water, cold; 1 3/4 pounds tomatoes (5 plum tomatoes, seeded and chopped); 1/2 teaspoon garam masala; 1/2 teaspoon salt; 4 tablespoons cilantro, chopped (fresh)

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A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops.

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