Selleriesuppe mit Kurkuma & RUPP Emmentaler - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Zwiebeln
- 30 g Butter
- 450 - 500 g Knollensellerie
- 1 ½ TL Kurkuma, gemahlen
- 1000 g Wasser
- 4 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 175 g Streichkäse
- ½ Bund frischer Schnittlauch
- ½ TL Salz
- ¼ TL Cayennepfeffer
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