Sweet Potato Bacon Alfredo Pizza
www.performancefoodservice.com
This unique, and easy-to-make pizza stars Sweet Potatoes inventively combined with alfredo sauce, buttery fontina cheese, bacon, and some balsamic vinegar.
Ingredients
- 20 oz Bonici® Bacon, peppered, cooked, diced
- 20 oz balsamic glaze
- Brilliance® Premium Oils Vegetable Oil, for frying
- 7 1/2 lb cheese, fontina, shredded, divided
- 5 oz Peak Fresh Produce® Onion(s), Green, thinly sliced
- 2 1/2 oz Peak Fresh Produce® Parsley, Fresh Italian Flat-Leaf, stems removed
- 40 oz Piancone® Alfredo Sauce
- 10 pizza crust, par baked, 14"
- salt, to taste
- 80 oz Simplot® RoastWorks®: Roasted Sweet Potatoes
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