Bacon and Spinach Alfredo Pizza

Ingredients

• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cups very warm water (120º to 130ºF)
• 3 tablespoons corn oil
• 1/2 cup roasted garlic Alfredo sauce
• 8 ounces cooked bacon, chopped (about slices)
• 1 cup fresh spinach, chopped
• 2 cups (8 ounces) shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 12 grape tomatoes, halved