Eggplant Casserole | tflmag.com
This cheesy chili Eggplant Casserole recipe will be a delight for dinner tonight.
Ingredients
- 1 large eggplant, peeled and cubed
- 1 small onion chopped
- salt and pepper to taste
- 4 Tbsp unsalted butter
- 4 Tbsp flour
- 1 1/4 cup 1% milk
- 1 green pepper, chopped
- 3/4 cup grated sharp cheddar cheese
- 4 Tbsp chili sauce
- 2 egg yolks
- 2 egg whites
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