Eggplant Casserole | Erma's Nutrition Center

Ingredients

• 1 large eggplant, peeled and cubed
• 1 small onion chopped
• salt and pepper to taste
• 4 Tbsp unsalted butter
• 4 Tbsp flour
• 1 1 ⁄ 4 cup 1% milk
• 1 green pepper, chopped
• 3 ⁄ 4 cup grated sharp cheddar cheese
• 4 Tbsp chili sauce
• 2 egg yolks
• 2 egg whites