Creamy Garlic Chicken Breast Recipe | Samsung Food App
Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Filled with caramelized flavour, you will LOVE how easy...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Grater
- Whisk
- Saucepan
- Stove
- Spatula
- Tongs
- Paper towel
Ingredients
- 2-3 large boneless and skinless chicken breasts (halved horizontally to make 4)
- 4 tablespoons flour ((all purpose or plain))
- 4 tablespoons finely grated fresh Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon Black cracked pepper
- 5 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion (finely chopped)
- 1 whole head of garlic (peeled and divided into 10-12 cloves)
- 1 1/4 cup chicken broth ((stock))
- 1 1/4 cup half and half or heavy cream ((or evaporated milk))
- 1/2 cup finely grated fresh Parmesan cheese
- 2 tablespoons fresh parsley, (to serve)
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