Creamy Garlic Chicken Breast Recipe | Recipe Cart

Creamy Garlic Chicken Breast Recipe | Recipe Cart

getrecipecart.com

Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Filled with caramel

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Paper towel
  • Warm plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Stove
  • Pepper mill
  • Tongs
  • Kitchen timer

Ingredients

  • 2-3 large boneless and skinless chicken breasts (halved horizontally to make 4)
  • 4 tablespoons flour ((all purpose or plain))
  • 4 tablespoons finely grated fresh Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Black cracked pepper
  • 5 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion (finely chopped)
  • 1 whole head of garlic (peeled and divided into 10-12 cloves)
  • 1 1/4 cup chicken broth ((stock))
  • 1 1/4 cup half and half or heavy cream ((or evaporated milk))
  • 1/2 cup finely grated fresh Parmesan cheese
  • 2 tablespoons fresh parsley, (to serve)

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