Bread Pudding Recipe - Ruth's Chris

Ingredients

• 2 – 8oz loaves French bread, cut into 1/2-inch cubes, toasted
• 1 quart milk (may use 2 percent)
• 1 quart half-and-half
• 12 eggs, beaten (may use egg substitute)
• 2 1/2 cups sugar
• 1 cup light brown sugar
• 2 sticks sweet butter (may use less)
• 1 cup raisins
• 1 apple, peeled, cored and cut into 1/2-inch dice
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• pinch salt
• 2 tablespoons vanilla extract
• 2 tablespoons bourbon