Grilled Pork Tenderloin and Vegetables Recipe

Ingredients

• 1 EA. ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin
• 4 TBSP. Extra Virgin Olive Oil - Divided
• 12 EA. Small Carrots with Tops - Washed and Dried
• 8 EA. Spring Onions - Washed and Dried
• 12-18 EA. Thin Asparagus Spears - Washed and Dried
• 1 EA. Lemon, Halved
• 2 CUPS Spring Salad Greens Mix - Washed
• 1 TBSP. Chives - Thinly Sliced
• 1 TBSP. Tarragon Leaves -Torn or Chopped
• 1 TBSP. Italian Parsley - Torn or Chopped