Bangers & Mash With Onion Gravy Recipe - Recipezazz.com
From one of our national supermarkets free monthly magazine July'17.
Ingredients
- 800 grams potatoes chopped (peeled)
- 1/2 cup buttermilk
- 8 thin (560 grams) beef sausages
- 1 brown onion (thinly sliced)
- 2 tablespoon gravy mix (Gravox Traditional recommended)
- 1 tablespoon tomato sauce
- 1 1/4 cups green peas (frozen)
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