Authentic Bangers and Mash – Sausage & Onion Gravy Recipe | PEKIS Recipes

Ingredients

• 8 pork sausages (1.5 lbs / 680 g)
• 2 lbs potatoes (900 g), peeled and quartered
• 4 tbsp unsalted butter (60 g)
• 1/2 cup whole milk (120 ml)
• 2 large yellow onions (14 oz / 400 g), thinly sliced
• 2 cups beef stock (480 ml)
• 2 tbsp all-purpose flour (16 g)
• 2 tbsp vegetable oil (30 ml)
• 1 tsp salt (5 g)
• 1/2 tsp freshly ground black pepper (2 g)