Steak with Grilled Vegetables and Pesto Quinoa

Name: Steak with Grilled Vegetables and Pesto Quinoa
Ingredients: 2 Tbsp plain Greek yogurt; 2 Tbsp prepared pesto; 2 cups cooked quinoa ((made from 3/4 cup uncooked)); 2 cloves garlic, (minced); 2 Tbsp balsamic vinegar; 1 tsp orange zest; 2 Tbsp grainy Dijon mustard; 1 Tbsp maple syrup; 1/4 cup canola oil; 16 cherry tomatoes; 1 red or orange sweet pepper, (sliced); 1 zucchini, (sliced on a diagonal); 1/2 small eggplant, (sliced); 4 beef tenderloin grilling steaks strip loin medallions, (about 3/4-inch thick (4 oz/125 g each)); 3/4 tsp salt, (divided); 3/4 tsp pepper, (divided)

canadianfoodfocus.org

This wholesome Steak with Grilled Vegetables and Pesto Quinoa is perfectly suited for everyone at the table.

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Cooking tools:

Grill
Grill basket
Microplane
Pastry brush
Whisk
Mixing bowl
Serving platter
Aluminum foil
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

2 Tbsp plain Greek yogurt
2 Tbsp prepared pesto
2 cups cooked quinoa ((made from 3/4 cup uncooked))
2 cloves garlic, (minced)
2 Tbsp balsamic vinegar
1 tsp orange zest
2 Tbsp grainy Dijon mustard
1 Tbsp maple syrup
1/4 cup canola oil
16 cherry tomatoes
1 red or orange sweet pepper, (sliced)
1 zucchini, (sliced on a diagonal)
1/2 small eggplant, (sliced)
4 beef tenderloin grilling steaks strip loin medallions, (about 3/4-inch thick (4 oz/125 g each))
3/4 tsp salt, (divided)
3/4 tsp pepper, (divided)