Quinoa Salad with Grilled Chicken and Pesto

Ingredients

• 2 whole boneless skinless chicken thighs
• 1 whole green zucchini
• 1 whole red pepper
• 1 whole yellow pepper
• 2 tbsp olive oil
• 1 pinch Kosher salt
• 1/2 tsp black pepper
• 2 cups cooked and cooled quinoa
• 2 whole garlic cloves, minced
• 1/4 cup sliced green onion
• 1 whole can (14oz) garbanzo beans rinsed and drained
• 2 large handfuls of arugula
• 3/4 cup crumbled feta cheese
• 1/2 cup pesto
• fresh basil for garnishing