Fennel and Sorrel Salad - Meat Free Monday

Ingredients

• 3 fennel bulbs, sliced very thinly, preferably done with a mandolin
• 1 candy beet and golden beet, peeled and thinly sliced
• 1 small handful red veined sorrel (if not available, substitute for dill)
• 1 tablespoon poppy seeds
• 1 tablespoon very good olive oil
• ½ tablespoon cider vinegar
• ½ tablespoon maple syrup
• 1 crushed clove smoked garlic