Asparagus en croûte | epicuriantime.com
Epicurean Asparagus en Croûte: A delicious French appetizer or brunch dish featuring puff pastry, Swiss cheese, and crisp asparagus. Perfect for spring or Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 pound puff pastry sheet, thawed
- 1/2 pound Swiss cheese
- 4 tablespoons Dijon mustard
- 12 asparagus spears, cooked crisp
- 1 egg, beaten
- recipeIngredient ends
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