Somerset Applewood® Arancini | Smoked Cheddar Recipe
Made with both smoky Applewood® and cider, these are a delicious Somerset take on an Italian classic. Made using Applewood smoked cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applewoodcheese.co.uk.
Ingredients
- 30g salted butter
- 1 onion, very finely diced
- 1 large garlic clove, crushed
- Sea salt & cracked black pepper
- 350g arborio rice, rinsed
- 160ml medium-dry cider
- 1lt vegetable stock, warm
- 200g of Applewood® wedge, finely grated
- 100g plain flour
- 180g panko breadcrumbs
- 3 – 4 free range eggs, whisked
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