Welsh Rarebit | Applewood® Smoked Cheddar Cheese Recipe
For a warming snack, treat yourself to a slice of this wonderful Welsh Rarebit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applewoodcheese.co.uk.
Ingredients
- 140g Applewood® Wedge, thickly grated
- 120ml brown ale
- 25g unsalted butter
- 1 heaped tsp English mustard powder
- 25g plain flour
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped chives
- 2 large slices sourdough bread
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