High Protein Chocolate Coconut Cashew Cheesecake | Protein Deficient Vegan

Ingredients

• 22 oz Extra Firm Silken Tofu (I used Mori Nu)
• 1 cup Powdered Sugar
• 1 tbsp Vanilla Extract
• 1/4 cup Flour
• 1/2 tsp Baking Powder
• 1 tsp Salt
• 1/2 cup Cashew PB2 (powder, would recommend sifting)
• 1/4 cup Vegan Chocolate Chips
• 1 1/2 tsp Coconut Extract
• 1/4 cup Coconut Shreds (sweetened)
• 1 1/2 cup TVP (Textured Vegetable Protein (I use Bob's Red Mill), do NOT re-hydrate TVP)
• 3 tbsp Ground Flax Seed ((I use Bob's Red Mill))
• 9 tbsp Water
• 4 tbsp Brown Sugar
• 3 tbsp Cocoa Powder
• 1/4 tsp Salt
• 1 tbsp Flour