High Protein Chocolate Cherry Cheesecake | Protein Deficient Vegan

Ingredients

• 22 oz Extra Firm Silken Tofu (I used Mori-Nu)
• 1 cup Powdered Sugar
• 20 - 25 Maraschino Cherries (small dices)
• 1 tbsp Vanilla Extract
• 1/4 cup Flour
• 1/2 tsp Baking Powder
• 3 tbsp Tart Cherry Powder
• 1/2 tsp Salt
• 1 serving Vanilla Protein Powder
• 1/3 cup Mini Chocolate Chips
• Pink/red food coloring ((just a few drops))
• 1 1/2 cup TVP (Textured Vegetable Protein, do NOT re-hydrate TVP. )
• 3 tbsp Ground Flax Seed
• 9 tbsp Water
• 4 tbsp Brown Sugar
• 3 tbsp Cocoa Powder
• 1/4 tsp Salt
• 1 tbsp Flour