Easy Beef Stew with Penne Pasta Recipe
This beef stew with penne pasta recipe is a simple, creamy and healthy meal, cooked in a tomato sauce full of delicious flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Fork
- Spider strainer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 450 grams (1 pound) beef cut into chunks
- 1 large onion
- 4 medium ripe tomatoes
- 1 teaspoon garlic powder (or 4 cloves of garlic)
- 1/2 teaspoon pepper
- 100 ml (1/2 cup) white wine
- 200 grams (7 ounces) penne pasta
- 100 ml (1/2 cup) olive oil
- 2 teaspoons salt
- Water to cook the pasta
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