Turkey Bhaji Recipe - Great British Chefs

Ingredients

• 250g of cooked turkey breast, or leftovers
• 2 garlic cloves, finely chopped
• 15g of ginger, finely chopped
• 1/2 green chilli, finely chopped
• 1/4 red chilli, finely chopped
• 4g of poppy seeds
• 4g of caraway seeds
• 4g of fennel seeds, optional
• 1 handful of coriander, finely chopped
• 1 large onion, finely sliced and blanched
• 2 dashes of Tabasco
• 6g of salt
• 8g of caster sugar
• 20ml of sunflower oil
• 2 eggs
• 150g of plain flour
• 100ml of whole milk
• 50g of semolina