Ropa Vieja | A classic Cuban recipe | Gran Luchito

Ingredients

• 2 tbs olive oil
• 800g / 1.7 lb beef brisket
• Salt and pepper, for seasoning
• 500ml / 2 cups water
• 1 bay leaf
• 3 garlic cloves, whole
• 1/2 white onion, whole piece
• 1 tsp salt
• 1 tbs black peppercorns
• 3 peppers (yellow and red), cut into strips
• 1 white onion, sliced into half moons
• 3 garlic cloves
• 1 tbs oregano
• 1 tbs Mild Taco Seasoning
• 125ml / ½ cup white wine
• 500ml / 2 cups passata
• 250ml / 1 cup broth (use meat cooking liquid)
• White steamed rice
• 1 pack of Lightly Salted Tortilla Chips
• 1 pack of Cantina Beans (optional)