Ropa Vieja (Cuban Braised Shredded Beef) | America's Test Kitchen

Ingredients

• 1 (2-pound) beef brisket, fat trimmed to 1/4 inch
• Salt and pepper
• 5 tablespoons vegetable oil
• 2 onions, halved and sliced thin
• 2 red bell peppers, stemmed, seeded, and sliced into 1/4-inch-wide strips
• 2 anchovy fillets, rinsed, patted dry, and minced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1/2 cup dry white wine
• 2 cups chicken broth
• 1 (8-ounce) can tomato sauce
• 2 bay leaves
• 3/4 cup pitted green olives, chopped coarse
• 3/4 teaspoon white wine vinegar, plus extra for seasoning