Thai Curry - Cobb Portable Braai

Ingredients

• 4 chicken fillets, cut into cubes
• 1 dash of olive oil
• 2 medium white onions, chopped
• 1 Tablespoon freshly ground garlic
• 4 teaspoons thai red curry paste
• 250gr mushrooms, cut in quarters
• 800 ml coconut milk
• peel (grated) and juiced from a lime
• 1 small can of baby corn, cut in three
• 1 small bowl of green beans , cut in half lengthwise
• 1 small bowl of long-stemmed broccoli
• 30 ml of soy sauce
• 30 ml fish sauce
• 2 Tablespoons palm sugar
• boiled rice (Basmati or Jasmine Rice)