Ultimate Meatball Sub Recipe | La Brea Bakery

Ingredients

• 1 La Brea Bakery Sourdough Baguette
• 4 meatballs with sauce (see below recipe)
• 2 to 4 slices low-moisture mozzarella cheese
• Parmesan, to taste
• 3 cups bread cut into small cubes (see notes)
• 1 cup milk
• 1 pound ground beef
• 3 eggs
• 3 cloves garlic, minced
• ¾ cup Parmesan cheese, grated
• 2 tablespoons flat-leaf parsley, finely chopped
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 to 5 cups of your favorite tomato sauce