Smoky Black-Eyed Pea Cakes Recipe: How to Make It

Ingredients

• 1 cup chopped roasted sweet red peppers, drained
• 1/2 cup vegan mayonnaise
• 1/4 cup chopped fresh dill
• 1 tablespoon red wine vinegar
• 1 teaspoon freshly ground pepper
• 1 teaspoon sugar, optional
• SMOKY BLACK-EYED PEA CAKES:
• 2 tablespoons water
• 1 tablespoon ground flaxseed
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1/2 cup finely chopped onion
• 6 tablespoons panko bread crumbs, divided
• 1/4 cup cornmeal
• 1 jalapeno pepper, seeded and minced
• 2 garlic cloves, minced
• 1 teaspoon fine sea salt
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 to 1 teaspoon dried thyme
• 1 teaspoon cider vinegar
• 2 tablespoons dry bread crumbs
• Oil for frying