Smoky Black-Eyed Pea Cakes - Master recipes

Ingredients

• 1 cup chopped roasted sweet red peppers, drained -
• 1/2 cup vegan mayonnaise -
• 1/4 cup chopped fresh dill -
• 1 tablespoon red wine vinegar -
• 1 teaspoon freshly ground pepper -
• 1 teaspoon sugar, optional -
• SMOKY BLACK-EYED PEA CAKES: -
• 2 tablespoons water -
• 1 tablespoon ground flaxseed -
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained -
• 1/2 cup finely chopped onion -
• 6 tablespoons panko bread crumbs, divided -
• 1/4 cup cornmeal -
• 1 jalapeno pepper, seeded and minced -
• 2 garlic cloves, minced -
• 1 teaspoon fine sea salt -
• 1 teaspoon ground cumin -
• 1 teaspoon smoked paprika -
• 1/2 to 1 teaspoon dried thyme -
• 1 teaspoon cider vinegar -
• 2 tablespoons dry bread crumbs -
• Oil for frying -