Taifun Tofu | Beetroot Carpaccio
Ein Carpaccio mit Roter Bete, karamellisierten Nüssen und Tofu.
Ingredients
- 1-2 beetroots (precooked)
- 1 tbsp olive or coconut oil
- 2-3 tbsp walnuts
- 100 g Taifun Tofu Curry-Mango
- 1 tbsp raw cane sugar
- 1 orange
- 1 handful rocket leaves
- 1 spring onion
- pomegranate seeds
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