Kotletai (Assyrian Hamburgers) | Hilda's Kitchen Blog
Assyrian Kotletai/Kotleta are oval-shaped "hamburgers." Kotlety are served with fried vegetables over rice, or stuffed in a pita sandwich.
Ingredients
- 1 small yellow onion ((roughly chopped))
- 1 medium potato ((peeled and cubed))
- 1¼ lbs ground beef ((85% lean))
- 1 tbsp A1-Steak Sauce ((HP sauce, or Heinz 57))
- 1 tbsp Ketchup
- 1 tsp sea salt
- ¾ tsp black pepper
- 2 tsp sumac powder
- ¼ tsp cayenne pepper
- ¼ tsp cinnamon powder
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