Miquelonian Seaweed Linguine | I've Been Cooking
Miquelonian Seaweed Linguine is a vibrant pasta dish combining the umami richness of seaweed with a hint of chili heat, finished with fresh lemon, and creamy parmesan.
Keywords
- Miquelonian Seaweed Linguine
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Linguine - 400g
- Dried Seaweed - 50g
- Olive Oil - 3 tablespoons
- Garlic - 3 cloves, minced
- Red Chili Flakes - 1 teaspoon
- Parmesan Cheese - 100g, grated
- Lemon - 1, zested and juiced
- Salt - to taste
- Black Pepper - to taste
- Fresh Parsley - 1/4 cup, chopped
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