Lemon Linguine | Cooking Professionally

Lemon Linguine | Cooking Professionally

cookingprofessionally.com

When life hands you a basket of lemons, sure, go make your lemonade. But... if you have extra leftovers of those citrusy treats, you definitely need to make Lemon Linguine, too! This quick and easy,...

View Original

Share this recipe:

Ingredients

  • 10 ounces linguine
  • 4 cloves garlic, thinly sliced
  • 1/4 cup flat-leaf parsley leaves, finely chopped
  • 1 teaspoon lemon zest
  • 2 teaspoons red pepper flakes
  • 1 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons salted butter
  • 2 tablespoons fresh lemon juice
  • parmesan cheese, to taste, freshly grated, for serving

More Like This