Chocolate-Hazelnut Crepes
Whip heavy cream and bourbon (optional), then layer with nutty crêpes filled with Nutella and hazelnuts, topped with whipped cream. Perfect for a decadent dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Griddle
- Nonstick skillet
- Coffee maker
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Refrigerator
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 1/2 cup Heavy cream
- 1/2 TBSP Powdered sugar
- 1 tsp Bourbon (optional)
- 1 TBSP Butter (melted)
- 1/2 cup All-purpose flour
- 1 Egg
- 1/4 cup Milk
- 1/4 cup Sparkling water
- 1 pinch Salt
- Nonstick spray
- 6 TBSP Nutella spread
- 1/4 cup Hazelnuts (chopped, plus more for garnish)
- Coffee
- Your choice of sweetener
- Your choice of creamer
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