No-Churn Brandied Pumpkin Ice Cream | Nigella's Recipes | Nigella Lawson
Those celebrating Thanksgiving need little encouragement to eat this with a warm apple or pumpkin pie, and it is a damn fine accompaniment to pecan pie, too.
Keywords
- Egg Free
- Gluten Free
- Nut Free
- Nibbly
- Sociable
- Sweet
- Thanksgiving
- Ice Cream
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Ingredients
- 125 grams pumpkin puree (from a can)
- 150 millilitres condensed milk
- 300 millilitres double cream
- 1 teaspoon freshly grated nutmeg
- 3 x 15ml tablespoons brandy
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