Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese for Two | America's Test Kitchen
This weeknight combo is easy, protein-packed—and not at all predictable.
Keywords
- Main Courses
- Cheese
- Vegetables
- For Two
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 ounces cherry tomatoes, halved
- ¼ teaspoon sugar
- Pinch plus ⅜ teaspoon table salt, plus salt for cooking pasta
- 1½ teaspoons extra-virgin olive oil
- 3 scallions, white parts sliced thin, green parts sliced thin on bias
- 1 teaspoon minced garlic
- ⅛-¼ teaspoon red pepper flakes
- 1½ teaspoons tomato paste
- ¼ cup red lentils, picked over and rinsed
- ⅛ teaspoon pepper
- 4 ounces rotini
- 2 ounces (½ cup) goat cheese, crumbled
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