Red Lentil Pasta With Goat Cheese, Rocket And Tomatoes – Kitchen Julie
A very simple throw-it-together type of lunch or dinner meal for the whole family. Packed with flavour minus the hassle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Ingredients
- 125 g of red lentil penne or other pasta shape
- 1 can of chopped tomatoes
- 60 g of creamy goat cheese
- 40 g of parmesan
- a handful of fresh rocket
- few pinches of dried herbs of your choice (oregano, marjoram, basil)
- 4 garlic cloves
- 2 shallots
- sea salt to taste
- 2-3 tbsp of extra virgin olive oil
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