Tuna Salmon Farfelle au Gratin on BakeSpace.com
This Tuna Salmon Farfelle au Gratin recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- Boil enough water and then add 450 g of Farfelle (I used the brand Colavita).
- When the pasta are cook al dente, remove from the heat and strain. Do not put it back on the heat.
- Then add :
- 1 can of cream of mushroom
- 1 can of green peas (I used 1 can of peas and carrots) (remove the juice)
- 1 can of tuna with the juice
- 1 can of red salmon with the juice
- salt and pepper
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